Coffee Granita

You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert. 


  • 2 cups strong coffee (leftover is fine, make sure it’s strong)
  • 1/3 cup sugar
  • Whipped cream, from a can


Combine the coffee and sugar in a bowl and mix until the sugar dissolves.

Transfer the mixture to an 8-inch x 8-inch baking dish. Place the dish in the freezer and freeze until ice granules start to form around the edges. Scrape the ice with a fork. Do this every 20 minutes or so until the mixture becomes an icy slush.

Serve in 4 ounce glasses topped with whipped cream.

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