Skip to main content
RECIPE

Deviled Egg Salad

Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl.

Ingredients

  • 1 dozen large, hard-boiled eggs, roughly chopped
  • 2 tablespoons grated onion
  • 1 clove garlic, pasted or grated
  • 2 tablespoons pickle relish, such as Heinz brand
  • About 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard, yellow or Dijon
  • 2 teaspoons-1 tablespoon hot sauce
  • Salt and pepper
  • 1 teaspoon paprika
  • 3-4 tablespoons mayonnaise
  • undefined

Possible toppings:

  • Chopped bacon
  • Crispy fried prosciutto
  • Chopped green olives
  • undefined

Preparation

Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency.


Serve on a few slices of toast and garnish with toppings of your choice.

Rachael Ray