Deviled Egg Salad
Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl.
- 1 dozen large, hard-boiled eggs, roughly chopped
- 2 tablespoons grated onion
- 1 clove garlic, pasted or grated
- 2 tablespoons pickle relish, such as Heinz brand
- About 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard, yellow or Dijon
- 2 teaspoons-1 tablespoon hot sauce
- Salt and pepper
- 1 teaspoon paprika
- 3-4 tablespoons mayonnaise
- Chopped bacon
- Crispy fried prosciutto
- Chopped green olives
Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency.
Serve on a few slices of toast and garnish with toppings of your choice.