Deviled Ham Dip


  • 1/2 pound deli ham, chopped
  • 1/2 small white onion, cut into large pieces
  • 2 teaspoons paprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce, plus additional, if desired
  • 2 tablespoons yellow mustard
  • 1 package cream cheese, at room temperature (8 ounces)
  • 1 cup extra-sharp yellow cheddar cheese, shredded
  • A handful of flat leaf parsley
  • 1/4 cup small pimento olives, sliced into thin rounds
  • 1 box Ritz crackers, or any other kind you like


In a food processor, combine all the ingredients except the olives and crackers and pulse until it forms a paste-like dip. Remove to a serving dish and top with the olives. Serve crackers to pass around for dipping and enjoy!

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