Dress Up Your Store-Bought Pie

Dress up a pie or dessert with this tasty topping.


  • 1 cup cold heavy cream
  • 3 tablespoons maple syrup
  • 1 teaspoon ground cinnamon


In a stand mixer fitted with a whip attachment, or with a hand-held mixer, whip together all of the ingredients until the cream is airy and holds a soft peak (be careful not to beat it too much, it should be soft and silky).

Refrigerate and serve cold.

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