Drunken Citrus Salad

Serve with Deviled Frittata and Angel Hair Pasta.


  • 6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market)
  • 1 nip or 3 shots of gin
  • 2 teaspoons lemon zest
  • 2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish


Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.

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