Fruit with Honey-Cinnamon Sauce

Serve with Chicken Souvlaki Sticks with Yogurt Dip, Orzo with Feta and Tomatoes,  and Greek Hummus.


  • 2 plums
  • 1 navel orange
  • 1 cup red grapes
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon


Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.

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