Grandma Jo’s Spaghetti Pie

This recipe was submitted by user Joanne Pesare.


  • 1 pound spaghetti
  • 10 eggs (or one pint Egg Beaters)
  • 1 jar Parmigiano Reggiano or Romano cheese (8 ounces) – whichever kind momma prefers, the more cheese the better!
  • 1/4 cup margarine or butter, if you prefer
  • 1/4 cup 2% milk, or whatever milk you use
  • 1/2 cup fresh Italian parsley
  • 1/2 cup Italian breadcrumbs


Pre-heat oven to 350°F.

Cook pasta until al dente, about 8 minutes. Drain well. Put the pasta back in the pot and add eggs, cheese, margarine, milk and parsley. Mix well.

Spray a rectangular baking pan with cooking spray and add spaghetti mixture. Sprinkle breadcrumbs and a few more “dabs” of margarine on top. Bake until top is golden brown, about 30-40 minutes.

Allow to cool and cut into squares. The Spaghetti Pie may be served hot or cold.

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