Grandma Polly’s Grine AuGrautine Potatoes

Read Heather Wingate’s sweet story in our Family Heirloom section and get her Granny’s recipe for AuGrautine potatoes here. Talk about comfort food!


  • 5 pounds red or baking potatoes
  • 8 1/4 slices ham
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • 4 cups shredded cheddar cheese


Wash and slice potatoes, leaving skin on.

Layer potatoes, ham and cheese and repeat. Mix remaining ingredients and pour onto top layer. Bake at 400°F for 90 minutes or until potatoes are tender.

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