HAH (Hot as Hell) Shrimp

Rach’s Italian version of Buffalo shrimp is great alone or served with HAH Cherry Tomato Sauce All’Arrabiata.


  • 2 tablespoons olive oil
  • 3-4 cloves garlic, chopped
  • 1 1/2 pounds large shrimp (12-16 count), deveined and tails on
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon thyme
  • 1/4 cup dry vermouth
  • 2 tablespoons butter
  • 2 tablespoons Sriracha sauce
  • Juice of 1 lemon
  • Sea salt, to taste
  • 2 scallions, thinly sliced, for topping


Heat the oil in a skillet over medium-high heat. Swirl the garlic for a minute, then add the shrimp and season with Old Bay and thyme; toss until firm and pink. Deglaze with the vermouth and melt in the butter. Toss with the hot sauce and lemon juice; season with sea salt, to taste, and top with scallions to serve.

What's Fresh from @RachaelRay

Rachael Ray