This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
- 1 8-ounce brick cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pineapple
- 1 cup Monterey jack cheese, shredded
- 1/4 pound ham, chopped
- 2 cups coconut, toasted
- Rice crackers, for serving
In a bowl, mix together cream cheese, sour cream, pineapple, Monterey jack cheese and ham.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.
Place the toasted coconut onto a plate.
Once cheeseball is set, roll the cheese ball in the toasted coconut and plate with some rice crackers alongside.