Herb Cheese, Roasted Red Pepper, Scallion Mashed Potatoes

One of ten recipes to use to add to Rach’s Mashed Potatoes and Parsnips. Check out the rest:


  • 1 roasted red pepper, jarred or fresh, cut into medium dice
  • 2 wheels Boursin garlic-and-herb soft cheese (5.4-ounces each wheel) or 6 ounces softened cream cheese
  • 3 scallions, finely chopped
  • Salt and pepper


Gently fold the red pepper, herb cheese and scallions into hot mashed potatoes and parsnips. Season with salt and pepper, to taste.

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