Homemade Pickle Chips

Serve as a crunchy side to The Pittsburger and other burgers, sammies and wraps.


  • 1 cup white wine vinegar
  • 2 tablespoons coarse salt
  • 2 teaspoons sugar
  • 1 bay leaf
  • 4 cloves garlic, sliced
  • A small handful of fresh dill
  • 2 teaspoons mustard seeds
  • 1 teaspoon coriander seeds
  • 6 kirby cucumbers, sliced about 1/3-inch thick


In a small saucepan, boil 1 1/4 cups water with the vinegar, salt, sugar and bay leaf.

Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid over the top; cover and refrigerate overnight or for up to 2 weeks.

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