Honey-Soy Oven-Glazed Carrots

For a medley of flavors, also try Rach’s Curry-Roasted Carrots and Scandinavian Carrots.


  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 5-6 carrots, peeled and cut into chunks


Pre-heat the oven to 375ºF.

In a small bowl, stir together the soy sauce, honey, EVOO and some salt and pepper.

Put the carrots into a casserole dish and toss them with the honey-soy mixture. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

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