Hot Wings

Classic blue cheese ranch dressing finishes this all-time favorite recipe for hot wings.


  • 3-4 pounds chicken wings, split and tips removed or drummers
  • 2 sticks butter
  • 1 cup Sriracha hot sauce
  • 3 tablespoons white wine vinegar
  • Salt

For the blue cheese ranch dressing:

  • 1 cup sour cream
  • 1/2 cup buttermilk or half-and-half
  • 1 tablespoon lemon juice
  • 1 clove garlic, grated
  • Salt and pepper
  • 1 cup blue cheese crumbles
  • 3 tablespoons fresh herbs, such as chives, dill and parsley, finely chopped


Pre-heat the oven to 450ºF.

Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.

Combine the blue cheese ranch dressing ingredients and reserve.

Place a small saucepot over medium heat and melt the butter. Whisk in the Sriracha, white wine vinegar and salt until combined, then set aside.

Place the wings onto a baking pan and roast for 15-20 minutes, or until golden brown and crispy.

Transfer the wings to a large bowl, then pour the butter and Sriracha mixture over top and toss.

Serve with the blue cheese ranch dressing alongside, for dipping.

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