Iceberg Lettuce Chopped Salad with “French” Dressing

This recipe’s fantastic dressing turns a basic salad into something extra tasty! Serve with Mac and Cheddar Cheese with Chicken and Broccoli.


  • 1/2 head iceberg lettuce, core removed and chopped
  • 4 radishes, chopped
  • 4 scallions, chopped
  • 1/3 English (seedless) cucumber, chopped
  • 1 cup shredded carrots, available packaged in the produce section at the grocery store
  • Salt and white pepper


  • 1/3 cup white wine vinegar
  • 1/3 cup sugar
  • 1/2 cup ketchup
  • 1/2 cup extra virgin olive oil (EVOO)
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce


Combine lettuce and chopped veggies in a salad bowl.

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper,
to taste.

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