Lime and Green Onion Rice

Serve this refreshing and creative recipe for rice with Pork Tenderloin with Plum Barbecue Sauce and Warm Shitake Slaw.


  • 1 tablespoon vegetable oil
  • 1 1/4 cups light brown rice, such as Texmati variety, or white rice
  • 2 limes, both zested, 1 juiced
  • 2 cups chicken stock
  • 3-4 thin scallions, whites and greens, chopped


Heat the oil in saucepot over medium to medium-high heat.

Stir in the rice and toast for 1 minute. Add the lime zest and stock; bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the lime juice. Fluff with a fork, transfer to a serving bowl and serve.

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