Millionaire Rotisserie Chicken Salad

Get out your grater and slice up some chicken and scallions for a recipe that is truly quick and easy. The rotisserie chicken both saves time and adds a great flavor when mixed with the delicious sauce.


  • 3 tablespoons vegetable oil
  • 4 scallions, thinly sliced on an angle
  • One 2-inch piece ginger, grated
  • 2 large cloves garlic, grated
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon crushed red pepper
  • Grated peel and juice of 1 lime
  • 1/4 cup Tamari (dark soy sauce)
  • 3 tablespoons honey
  • 1 rotisserie chicken, skin discarded and meat thinly sliced
  • 1 small or 1/2 large head napa cabbage (about 4 cups), shredded


In a small saucepan, heat the oil over medium heat. Add the scallions, ginger, garlic, black pepper and crushed red pepper and cook for 1-2 minutes. Whisk in the lime peel and lime juice, then whisk in the Tamari and honey to combine. Turn off the heat.

In a large bowl, toss the chicken and cabbage with the sauce to combine well.

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