Mini Muffin Corn Dog Poppers

Tiny corn dogs are the perfect party snack for get-togethers. Check Rach’s other mini muffin recipes for more ideas.


  • 2 ounces cream cheese
  • 1 box Jiffy cornbread mix
  • 1/3 cup milk
  • 1 egg
  • 2 hot dogs, diced
  • 1 jalapeño pepper, diced
  • Nonstick cooking spray


Pre-heat the oven to 375ºF.

Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.

In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in the hot dogs, jalapeño and chilled cubed cream cheese.

Spray a mini muffin tin with nonstick cooking spray, then divide the cornbread mixture equally into the muffin cups. Bake for 15-20 minutes.

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