Monkey French Toast


  • 1 small ripe banana, peeled and sliced
  • 1 tablespoon honey, plus some for drizzling
  • 1/4 cup peanut butter
  • 4 slices whole grain bread
  • 2 eggs, beaten
  • A splash of milk
  • 1 tablespoon butter


Mash the banana with a fork and combine with honey and peanut butter.

Make two sandwiches with bread and monkey spread. Dip sandwiches in eggs beaten with milk.

Cook on a griddle or skillet in warm butter until golden on each side and cooked through. Drizzle with a little extra honey and serve.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

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