Nana’s Cake

This recipe was submitted by user Joanne Chrisinger.


  • 1/2 cup water
  • 1 box yellow cake mix
  • 1/2 cup cream sherry
  • 1/2 cup oil
  • 1 box instant vanilla pudding
  • 4 eggs
  • 1 cup chocolate chips


Pre-heat oven to 350°F.

Mix all ingredients together in a large bowl. Do not over mix. Add in chocolate chips and stir.

Pour batter into a greased bundt pan. Bake for 50 minutes. Allow cake to cool on a rack. Share with friends and family!

What's Fresh from @RachaelRay

Rachael Ray