Native American Fry Bread

This recipe comes to us from user Rosalie Harris.


  • 2 cups flour
  • 3 teaspoons baking powder
  • A pinch of salt
  • 1/2 cup powdered milk
  • Warm water – enough for a biscuit dough consistency
  • Vegetable oil
  • Lots of love


Mix all the ingredients together until you have a nice biscuit dough. Knead it until smooth.

Let the dough rise in a warm place in a bowl that is oiled and covered with a clean kitchen cloth, for at least 30-60 minutes. The longer you allow it to rise, the softer the bread will be.

Pour vegetable oil into a cast iron pan to at least half full and heat to medium-high. Pat out a handful of dough at a time into small disks. As you make them, place the disks in the pan and turn only once until a golden brown.

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