Olive and Vinegar Slaw

Serve alongside Split Dog Foot-Longs and Doctored Up Baked Beans.


  • 1/2 cup pickle juice
  • 2 tablespoons relish
  • 2 tablespoon Dijon mustard
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup vegetable or canola oil
  • Salt and ground black pepper
  • 1/2 small head red cabbage
  • 1/2 small head savoy or green cabbage
  • 1 bunch radishes, thinly sliced


In a large salad bowl, whisk together the pickle juice, relish, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly.

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