Orange and Yellow Tomato Relish

Serve with Israeli Spice Chicken and Zucchini with Mint and Parsley.


Orange and Yellow Tomato Relish:

  • 3 vine-ripe or small, round red tomatoes
  • 2 orange or yellow tomatoes
  • 1 small sweet onion, thinly sliced
  • 1/2 cup flat leaf parsley leaves (2 handfuls), chopped


  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 ripe lemon, juiced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt


Seed and chop the tomatoes and combine them with the onion and parsley in a shallow bowl.

Combine the EVOO (a couple of glugs), lemon juice and spices in a small plastic container with a lid. Shake the dressing to combine and pour over the salad.

Season the salad with kosher salt and toss to combine well. Let stand for 10 minutes and serve.

What's Fresh from @RachaelRay

Rachael Ray