Orange-Scented Cornbread

Orange zest adds a little something special to ordinary cornbread. This recipe goes well with Sweet ‘n Spicy Grilled Chicken Breasts and Curry Rice Salad.


  • 2 boxes cornbread mix (8 1/2 ounces), such as Jiffy brand
  • 1 navel orange, zested
  • 1 teaspoon coarse black pepper
  • 1/4 cup honey


Pre-heat the oven according to package directions.

Prepare the cornbread batter as directed, then stir in the orange zest, black pepper and honey. Transfer to a 8-inch x 8-inch baking dish and bake according to package directions. Remove from the oven and cut into wedges or squares.

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