Oven Home Fries with Peppers and Onions


  • 2 1/2 pounds red skinned potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 tablespoon grill seasoning (recommended: McCormick’s Montreal Steak Seasoning)
  • 2 teaspoons sweet paprika


Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

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