Pickled Salad

Try this salad with Rachael’s Kielbasa Chili Dogs or your favorite barbecue or burger recipes.


  • 1 1/2 cups white wine vinegar or cider vinegar
  • 1/3 cup sugar
  • 2 teaspoons coarse salt
  • 1 English (seedless) cucumber, thinly sliced
  • 4-6 radishes, thinly sliced
  • 1 small red onion, thinly sliced
  • A couple of bay leaves, fresh or dried


In a small pot, bring the vinegar, sugar and salt to a boil.

Combine the cucumber, radishes, onion and bay leaves in small, plastic food storage container with tight-fitting lid.

Pour the vinegar over the veggies and cover. Chill for a few hours, shaking occasionally, allowing for the flavors to combine.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

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