Pico de Gallo
Try topping Rach’s Twice-Baked Jalapeño Popper Sweet Potatoes with this Pico de Gallo.
- 3 medium plum tomatoes, seeded and diced
- 1 small jalapeño pepper, seeded and finely chopped
- 1/2 small onion, finely chopped
- A few sprigs of fresh cilantro, finely chopped
- Juice of 1 lime
- Coarse salt, to taste
Combine all the ingredients in a small bowl and set aside until ready to serve.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.