Pico de Gallo

Try topping Rach’s Twice-Baked Jalapeño Popper Sweet Potatoes with this Pico de Gallo.


  • 3 medium plum tomatoes, seeded and diced
  • 1 small jalapeño pepper, seeded and finely chopped
  • 1/2 small onion, finely chopped
  • A few sprigs of fresh cilantro, finely chopped
  • Juice of 1 lime
  • Coarse salt, to taste


Combine all the ingredients in a small bowl and set aside until ready to serve.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

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Rachael Ray