Pies on Sticks

These fruity pies are fast to prepare and fun to serve, especially for outside gatherings.


  • 12 popsicle sticks
  • 1 box pre-made pie crust (2 crusts per box)
  • Flour, for dusting
  • 1 egg, beaten with a splash of water

Filling choices:

  • Any canned pie filling, such as pumpkin
  • Cherry all-fruit preserves
  • Strawberry all-fruit preserves
  • Nutella
  • 1 small ripe banana, combined with 8 ounces cream cheese and 4 tablespoons confectioner’s sugar


Pre-heat the oven to 400˚F.

Place the popsicle sticks in a shallow dish. Cover with water and soak for 20 minutes.

On a floured surface, roll both pie doughs out to about 1/8-inch thick. Cut into six wedges.

Place 3 tablespoons of filling on each triangle. Place a popsicle stick at the wide end of the wedge. Brush the edges with egg wash and fold over, creating a filled pie wedge. Crimp the sides with a fork and brush the tops with egg wash. Place on a baking sheet and bake for 12-15 minutes, until golden brown.

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