Pom-Blood Orange Old Fashioned

This cocktail was given to us by master mixologist and close friend of Rachael’s, Nick Mautone, who wrote the book, Raising The Bar.


  • 2 ounces Maker’s Mark bourbon or other fine quality bourbon
  • 2 dashes Angostura bitters
  • 1 teaspoon sugar
  • 2 orange slices, with skins
  • 1 teaspoon pomegranate seeds
  • 1 long orange rind, for garnish


In the bottom of a cocktail shaker place twk of the twists, the pomegranate seeds, sugar and bitters; muddle well. Add ice and Maker’s Mark; shake vigorously. Double strain into a martini glass and garnish with orange rind.

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