Potato Fontina Pizza

Rach shares the recipe for her mom’s favorite pizza. Get ready for pizza night with the rest of these simple recipes: Easy Pizza Sauce, Pizza Crust, Margarita Pizza and Zucchini Pizza.


  • Pizza crust, store-bought or Pizza Crust recipe
  • 1 whole bulb garlic, roasted and cloves removed from skins
  • 1 small white or Yukon Gold potato, sliced on a mandolin
  • Salt and pepper
  • A few sage leaves per pie
  • Fontina Val D’Aosta cheese, shredded
  • Extra virgin olive oil (EVOO), for drizzling


Spread the roasted garlic on the pizza crust and top with the potatoes, salt, pepper, sage and Fontina. Bake in the oven, according to the pizza dough directions. Top with a drizzle of EVOO.

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