Ranch Cole Slaw

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 cup super-fine sugar
  • 3 tablespoons grated onion
  • Juice of 1 lemon
  • 2 tablespoons white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 2 tablespoons each finely chopped dill, chives and parsley
  • 1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix


Whisk up dressing ingredients in a large serving bowl. Add cabbage and carrots or coleslaw mix and toss to coat. Chill until ready to serve. 

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