Raw Vegetable Salad and Big Blue Dipper Recipe

Looking for a crunchy, nutritious and delicious appetizer, snack or side? Try this winner tonight! Serve with Tangy Sweet Potatoes and Lemon-Pepper Drummers.


  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 cup tangy blue cheese crumbles (about 4 ounces), such as Maytag blue
  • Kosher salt and freshly ground black pepper
  • Radishes, for dipping
  • Tomatoes, for dipping
  • Scallions, for dipping
  • Carrot sticks, for dipping
  • Celery sticks, for dipping


Combine the buttermilk, sour cream and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.

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