Roasted Red Pepper Dip
- 4 roasted red peppers, patted dry and coarsely chopped
- 1 cup ricotta cheese
- Salt and freshly ground black pepper
- 1 endive, leaves separated
- Pita crisps (such as Stacy’s brand)
Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.