Salad with Green Olives and Tomato


  • 2 hearts of romaine, chopped
  • 3 tablespoons sliced green salad olives with pimento
  • 1/2 pint cherry or grape tomatoes, halved
  • Several fresh flat-leaf parsley leaves
  • 1/2 teaspoon dried Italian seasoning
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper


Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

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