Salsa Verde Gravy

Use of bottom-of-the-jar salsa verde in this great gravy recipe.


  • 1 almost-gone jar salsa verde (only a couple tablespoons left)
  • 1 cup chicken stock
  • 2 tablespoons butter
  • 2 tablespoons flour


Pour the chicken stock into the salsa jar, screw the top back on a shake to combine. Set aside.

Heat a small saucepan over medium heat; add the butter and melt. Add the flour and whisk for 1 minute, then whisk in the chicken stock salsa from the jar. Season with salt and pepper and cook to thicken, about 2-3 minutes.

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