Sausage and Broccoli Rabe

Serve with That’s Shallota Flavor Spaghetti.


  • 1 large bundle broccoli rabe, about 1 1/4-1 1/2 pounds
  • Salt
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 pound bulk Italian hot or sweet sausage


Trim ends of the broccoli rabe and cut into 3-inch pieces.

Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat EVOO over medium-high heat. Add sausage, brown and crumble 6-7 minutes. Add the broccoli rabe and stir to combine.

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