Seven-Spice Dry Rub

This mixture keeps well – it can be refrigerated or frozen for up to 6 months – so make extra to have at the ready! For hearty meats like beef or lamb, you might want to add more chili powder and pepper than you would need for chicken.


  • 1/2 cup dark brown sugar
  • 1/2 cup sweet paprika
  • 1/4 cup kosher salt
  • 1/4 cup chili powder
  • 1/4 cup dry mustard
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon ground ginger


In a small bowl, whisk together all of the ingredients.

What's Fresh from @RachaelRay

Rachael Ray