Simple Rocket Salad


  • 4 large bunches arugula (about 6 cups), trimmed of thick stems and washed thoroughly
  • 4 plum tomatoes, chopped
  • 1 lemon
  • 3 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper


Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve.

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