Small Strawberries with Lemon

Serve this delightful dessert with Fettuccini with Garden Vegetables and Greens and Bruschetta with Hot Cherry Tomatoes.


  • 2 pints small berries, whole or halved, stemmed and hulled
  • 1 lemon, zested and juiced
  • 2 teaspoons sugar
  • A handful of fresh mint leaves, torn or shredded


Toss the berries with the lemon and sugar in a serving bowl. Let stand for a few minutes, then stir in the mint and serve.

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