Smoked Salmon Dip

This recipe was sent to by our reader, Betsy Garrison. She says, “My dad goes salmon fishing in Wisconsin and always makes this wonderful dip. I first questioned the use of pineapple in this dish, but once you taste it, you will love it!”

“We love what you do and both my dad and I watch your show! God Bless!!”


  • One whole side fillet of smoked salmon
  • 2 softened packages cream cheese
  • 4 green onions, diced
  • 1-2 cans crushed pineapple, to taste
  • Pita chips or crackers, for serving


Chop the salmon in a food processor until it is in small pieces.

Mix the salmon together with the diced green onions, pineapple and cream cheese.

Serve with toasted pita chips or crackers.

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