Smoky Paprika Popcorn

Check out all of Rach’s popcorn combos!


  • 1/4 cup olive oil
  • 6 tablespoons popcorn
  • 4 tablespoons butter
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl.

Melt the butter in a small saucepot. Mix the smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl.

Drizzle the butter over the popcorn and mix until the popcorn is coated. Sprinkle with the smoky paprika salt and enjoy.

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