Sparkling Sangria

Serve with Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons.


  • 1/4 cup orange flavored liqueur (such as Triple Sec or Grand Marnier)
  • 1/4 cup almond liqueur (such as Amaretto)
  • 12 strawberries, sliced
  • 1 pint raspberries
  • 1 bottle Spanish sparkling wine (such as Frexinet Cordon Negro)
  • 4 seedless grapes


Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

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