Stacked Caprese Sticks

This is like an Italian supper on a stick!


  • 12 bamboo skewers (8-inch)
  • 12 grape tomatoes
  • 12 basil leaves
  • 12 bocconcini (bite-size pieces of mozzarella; available in tubs near Italian cheeses in the grocery store)
  • Extra virgin olive oil (EVOO)
  • Salt and black pepper to taste


On each skewer, place a grape tomato, a folded basil leaf and one piece of bocconcino.

Drizzle the sticks with EVOO, salt, and pepper.

Pack for a picnic in a sealable plastic bag or serve.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

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Rachael Ray