Sweet Potato Pie

This recipe was sent to us by site visitor, Brenda Brown. She says, “This recipe is quick and I love to bake it. It’s MMMMM good!”


  • 4 medium sweet potatoes
  • 3 eggs
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 capful vanilla extract
  • 1 capful banana extract
  • 1 stick softened butter
  • 1/2 can condensed milk
  • 2 tablespoons maple syrup
  • 2 tablespoons molasses
  • 1/4 cup brown sugar
  • 2 cups white sugar
  • 1/4 cup white flour
  • 2 pie shells
  • Vanilla ice cream, whipped cream and chocolate shavings, for topping


Pre-heat the oven to 350°F.

Halve the sweet potatoes and bake for 30-40 minutes. This can be done the day before.

Scoop out the potatoes and place in a bowl.

Place all the dry ingredients in a mixing bowl and stir with a spatula. Add the eggs and mix. Fold in the sweet potatoes and mix at medium speed.

Pour the mixture into two pie shells. Bake for 40-55 minutes. Using a toothpick, test to make sure the pie filling has set.

Cool and serve with vanilla ice cream, whipped cream and chocolate shavings.

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