Sweet Relish Salad

Crisp veggies and red wine vinaigrette add pizazz to plain sweet pickle relish. Serve with Hungarian Hot Sausage and Lentil Stoup.


  • 2 rounded tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 head iceberg lettuce, core removed and chopped
  • 1 cup pre-shredded carrots (a couple of handfuls)
  • 4 scallions, chopped
  • 4 radishes, thinly sliced
  • Salt and pepper


In the bottom of a salad bowl, mix together the sweet pickle relish, ketchup, vinegar, and EVOO (eyeball it) with a whisk. Add the lettuce and veggies to the bowl and toss. Season the salad with salt and pepper, toss it again and taste to adjust the seasoning.

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