The “Izzy”


  • 2 slices whole wheat bread
  • 1 cup smooth peanut butter, at room temperature
  • 4 slices bacon
  • 2 tablespoons honey, at room temperature


Toast the bread in a toaster or toaster oven.

While waiting for the bread to toast, place the bacon in a skillet over medium-high heat and cook until golden and crispy.

Place the slices of toast side-by-side on a flat work surface. Spread peanut butter on both slices. Layer the bacon on one of the slices, then drizzle the honey over it and close the sandwich.

It’s a ”sammie” fit for an Izzy!

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