Tomato and Onion Salad (Version 2)

This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner!


  • 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
  • 1 red onion, peeled, halved lengthwise and thinly sliced
  • 1/4 cup flat leaf parsley leaves (a generous handful), chopped
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt
  • Freshly ground black pepper


Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit

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