Tomato and Red Onion Salad with Lime-Cilantro Dressing

Serve with Smokey Chipotle and Cheddar Mac and Chili-Garlic Roasted Broccoli.


  • 2 limes, juiced
  • 1/2 cup cilantro leaves, (a couple of handfuls)
  • 2 teaspoons hot sauce, (eyeball it)
  • Salt and pepper
  • 1/3 cup extra virgin olive oil (EVOO), (eyeball it)
  • 1 small red onion, quartered and thinly sliced
  • 3 large beefsteak tomatoes, quartered and thinly sliced


Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in EVOO. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5-10 minutes and serve.

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