Tomato Chicken with Jasmine Rice

This recipe was sent to visitor Christina Sokolowski. She describes her dish as, “A seriously aromatic baked chicken and tomatoes served over jasmine rice.”


  • 4-6 bone-in chicken breasts-skin removed
  • salt and pepper
  • 3 cans of roasted garlic diced tomatoes (15 ounces each can)
  • 3 garlic cloves-crushed
  • marjoram to taste
  • 1/4 cup olive oil
  • jasmine rice


Pre-heat oven to 350-400°F

Place chicken in 13×9 baking dish sprayed with cooking oil such as Pam.

Season chicken with salt and pepper.

In bowl, mix tomatoes, garlic,marjoram and olive oil.

Pour over chicken. Season with a bit more salt, pepper and marjoram.

Bake at for an hour or until done.

Prepare rice according to package directions. Serve chicken and sauce over rice with a green vegatable.

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