Warm Apples and Ice Cream

Serve with German Cheddar and Beer Fondue.


  • 4 large green apples
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • A pinch ground cloves or 1 whole clove
  • 1 pint vanilla ice cream
  • 1 spray container whipped cream
  • Freshly grated nutmeg


Pre-heat a medium skillet over medium to medium-high heat.

Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Sauté 7-8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.

Spoon the sautéed apples into dessert dishes and top with ice cream and whipped cream and garnish with grated nutmeg.

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